About Us

The Split Rail Tavern opened in July 2015 as a tavern for craft beer and cocktail enthusiasts, serving locally sourced food to locally expanding minds.

Our bar features constantly rotating draft lines, wines on tap and classically oriented signature cocktails.

Our kitchen focuses on locally sourced ingredients such as our 100% percent, grass fed burger from Dutch Meadow farms in Lancaster.

With four seasonal menus and a daily special board the menu never gets old. 

At the Split Rail Tavern, you can always expect:
♦ 22 draft lines featuring most beer styles, ciders and cask conditioned ales
♦ 8 wines on tap 
♦ Homemade, signature cocktails that change with the season
♦ Locally sourced, seasonal menu
♦ Take home, draft beer with our new crowler machine
♦ Full brunch menu with brunch cocktails every Saturday and Sunday (11:00am-3:00pm)